Unleash the Secrets of Peruvian Coffee: Discover the Unexpected Discover the captivating nuances of Lot 28, a Peruvian Arabica Grade 1 Washed Process Unroasted Specialty Coffee, scoring an impressive 81.75 SCA. Tasting Notes: Coca, Green Apple, and Cocoa / Toffy Base / Malt and Tobacco Background / Herbal Finish / Mild Acidity / Soft Body. Varietals: Costa Rica, Itala, Caturra, Tipica, and Gran Colombia Processing: Washed Process Farm: Ave Fenix, Shade-grown Ecological Total Crop Area: 2 Hectares Export Quantity: 475kg. Milling: Grade 1 Elevation: 6,332ft (1,930m) Humidity: 12.00%
Cultivator This single-origin micro-lot, carefully cultivated by Eliseo Guizado from the Yanesha Native Community of TSACHOPEN - GRAMAZÚ, PASCO, PERÚ, is a flavor adventure waiting to be explored.
Freshness Guaranteed Shipped in GrainPro Hermetic Bag, it arrived at our Southeastern USA Warehouse on January 30, 2024.
Roasting City to City+. The cocoa and tobacco notes would be accentuated with a city roast while maintaining a balanced cup.
Brewing French Press, AeroPress, Cold Brew. The blend of sweetness, earthiness, and herbal notes would create a satisfying cup with these methods.