A Symphony of Sweetness and Complexity. Experience the captivating allure of Lot 43-46, a Peruvian Arabica Grade 1 Honey Process Unroasted Specialty Coffee that scored an impressive 85 SCA. Tasting Notes: Sapote, Orange, Ripe Banana / Base of Caramel and Walnut / Base of Maple, Honey, and Malt / Finish of Raisins, Honeyed Acidity, and Smooth Body. Varietals: Costa Rica, Catuai, Amarillo, Catimor, and Geisha. Processing: Honey Process. Farm: Shade-grown ecological. Export Quantity: 1,075kg. Milling: Grade 1. Elevation: 5,971ft (1,820m). Humidity: 11.70%.
Cultivated with Community: The Cooperativa Yanesha cultivates this mix of single origins at the Yanesha Native Community of TSACHOPEN—MIRAFLORES, PASCO, PERU.
Freshness Guaranteed: Shipped in GrainPro Hermetic Bag, it arrived at our Southeastern USA Warehouse on January 30, 2024.
Roasting: Medium to City+ to French Roast. This blend's bold fruitiness and balanced acidity suit a darker roast well.
Brewing: Gota Gota, Espresso, Pour Over, French Press, AeroPress. This blend's bold fruitiness and balanced acidity would suit these methods well.